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Ten Bean Soup
Bean Dry Mix;
1/3 cup Black beans
1/3 cup Navy beans
1/3 cup Kidney beans
1/3 cup Baby Lima beans
1/3 cup Pinto beans
1/3 cup Chick peas (Garbanzos)
1/3 cup Split peas
1/3 cup Lentils
1/3 cup Pearl barley
1/3 cup Black-eyed peas
4 chicken breasts - boned, skinned and cubed
4 chicken thighs - boned, skinned and cubed
1 lb. smoked sausage cut in chunks
ham hock
1 lb. ham - cubed
2 cans stewed tomatoes
1 tablespoon salt
2 medium onions - chopped
2 cloves garlic - minced
6 sticks celery - diced
1 large bell pepper - chopped
1 package Bouquet Garni
- Rinse bean mix.
- Add water to cover and salt.
- Soak overnight.
- Drain.
- Add 3 1/2 quarts water, ham hock, and Bouquet Garni.
- Cover and simmer 3 hours.
- Add remaining ingredients.
- Simmer until chicken is done (15 to 30 minutes).
Yellowstone 2011 - Eating 56 This was cooked in 2 large stock pots 2 bags 15 bean soup mix
4 full chicken breasts - boned, skinned and cubed
8 chicken thighs - boned, skinned and cubed
2 lb. smoked sausage cut in chunks
2 ham hocks
2 lb. ham - cubed
3 cans (28 oz) Hunts Petite Diced tomatoes
2 tablespoon salt
4 medium onions - chopped
4 cloves garlic - minced
12 sticks celery - diced
2 large bell pepper - chopped
2 package Bouquet Garni
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