Broccoli

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Cream of Broccoli Soup


1 c finely chopped broccoli 
1 small onion chopped
1 1/2 tbsp dry parsley flakes
1 can chicken broth
Salt and Pepper to taste
1 cup cream
2 Tablespoons cornstarch
Milk    

 

  1. Combine broccoli, onion and parsley with broth and enough water to measure 2 cups liquid in saucepan

  2. Cook until broccoli is tender.

  3. Puree vegetables and broth

  4. Add seasoning and cream and continue cooking over low heat.

  5. Blend cornstarch and a small amount of milk until smooth

  6. Add to soup, blending thoroughly

  7. Cook until soup thickens, stirring constantly

  8. Garnish with parsley and pimento

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM