Cream of Broccoli Soup

1 c finely chopped broccoli 
1 small onion chopped
1 1/2 tbsp dry parsley flakes
1 can chicken broth
Salt and Pepper to taste
1 cup cream
2 Tablespoons cornstarch
Milk    

1. Combine broccoli, onion and parsley with broth and enough water to measure 2 cups liquid in saucepan

2. Cook until broccoli is tender.

3. Puree vegetables and broth

4. Add seasoning and cream and continue cooking over low heat.

5. Blend cornstarch and a small amount of milk until smooth

6. Add to soup, blending thoroughly

7. Cook until soup thickens, stirring constantly

8. Garnish with parsley and pimento

Copyright © 1996 - 2013 Shirl R Weight Thursday, 02 May 2013 08:26:02 AM