Cream of Broccoli Soup

1 c finely chopped broccoli 
1 small onion chopped
1 1/2 tbsp dry parsley flakes
1 can chicken broth
Salt and Pepper to taste
1 cup cream
2 Tablespoons cornstarch


  1. Combine broccoli, onion and parsley with broth and enough water to measure 2 cups liquid in saucepan

  2. Cook until broccoli is tender.

  3. Puree vegetables and broth

  4. Add seasoning and cream and continue cooking over low heat.

  5. Blend cornstarch and a small amount of milk until smooth

  6. Add to soup, blending thoroughly

  7. Cook until soup thickens, stirring constantly

  8. Garnish with parsley and pimento

Copyright 1996 - 2020 Shirl R Weight Wednesday, 24 June 2020 06:00:24 PM