Chili Salsa

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Chili Salsa Soup


1 lb. extra lean ground beef
1 package Jimmy Dean Regular sausage
1 medium onion - chopped
1 15.5 oz. can Great Northern beans - drained
1 15.5 oz. can Red beans - drained

1 15.5 can S&W Garbanzo - drained
1 15.5 oz. can White beans - drained
1 15.5 oz. can Pinto beans - drained
1 (abt. 16 oz.) can Rosarita Refried Beans
2 14.5 oz. cans S&W Mexican style stewed tomatoes
1 14.5 oz. can yellow hominy - drained
1 4 oz. can Ortega diced green chilies
1 16 oz. bottle Pace's Thick & Chunky mild salsa

 

1. Brown meats and onion and drain.
2. Drain beans and hominy.
3. Mix ingredients. (add water to suit)
4. Simmer for 4 to 5 hours.
5. Let stand overnight.
6. Reheat and serve.


Yellowstone 2010

3 lbs ground beef
2 pkgs regular sausage
2 large onions
2 cans Great Northern
2 cans Red
2 cans Grabanzo
2 can White
2 cans Dark Kidney
2 cans Pinto
2 cans hominy
4 cans S&W Mexican
2 cans Green Chilies
2 16 oz Pace Chunky Mild

 

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