Cheesy-Chicken

Home
Up

Cheesy-Chicken Soup

3 quarts water
4 chicken breasts - boned and skinned
3 carrots - diced
3 sticks celery - diced
1 large onion - diced
1 small package frozen peas
3 oz. chicken soup base or 6 Wyler's chicken bouillon cubes
1/2 lb. butter
1 1/2 cups flour
1 8 oz. bottle Kraft Cheese Whiz

2 cans chicken broth

1. Boil chicken breasts until tender.
2. Remove and cut meat into small cubes.
3. Par boil vegetables in part of 3 quarts of water.
4. Make white sauce with butter and flour.
5. Mix all ingredients.
6. Add more liquid needed.


Yellowstone 2011 - 56 Eating
This was cooked in 2 stock pots

6 quarts water
5 chicken breasts - boned and skinned
7 chicken thighs - boned and skinned
6 carrots - diced (3 cups)
6 sticks celery - diced (3 cups)
2 large onions - diced
1 package frozen peas (3 cups)
12 oz. chicken soup base or 12 Wyler's chicken bouillon cubes
1 lb. butter
3 cups flour
1 15 oz. bottle Kraft Cheese Whiz

add 2 cans chicken broth when reheating in Island Park

 

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM