Potato

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Toni's Potato Salad

8 medium red potatoes - enough to fill a foil pan

2 bunches of green onions

1/2 teaspoon salt

1 quart Best Foods mayonnaise

1/4 cup of milk or more

1/4 cup hamburger pickle chips or more

2 or 3 Tablespoons French's yellow mustard

6 eggs

paprika

  1. Cook potatoes don't over cook.

  2. Cook eggs.

  3. Dice hamburger pickle chips.

  4. Dice green onions.

  5. Mix salt, milk, mustard, and mayonnaise to make sauce.

  6. Peel potatoes and eggs.

  7. Cut potatoes into cubes.

  8. Slice eggs.

  9. Mix sauce and potatoes.I

  10. Cover top with sliced eggs.

  11. Sprinkle with paprika.

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM