Fruit Salad

2 cans pineapple tidbits
2 cans mandarin oranges

other fresh fruits as desired


    Grapes cut in half

    Apples go well too

4 Tablespoons cornstarch
¾ cup sugar
1pt whipping cream
4 bananas or more
½ cup maraschino cherries 

  1. Drain Pineapple—Keep juice from pineapple     

  2. Combine sugar and cornstarch and pineapple juice

  3. Heat mixture to boil stirring continently

  4. Cook until clear and thick

  5. Cool

  6. Whip cream until stiff

  7. Combine whipped cream and cooled pineapple mixture

  8. Fold into fruit mixture.

Copyright © 1996 - 2020 Shirl R Weight Wednesday, 24 June 2020 06:00:24 PM