Fruit

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Fruit Salad


2 cans pineapple tidbits
2 cans mandarin oranges

other fresh fruits as desired

    Strawberries

    Grapes cut in half

4 tablespoons cornstarch
¾ cup sugar
1pt whipping cream
4 bananas
½ cup maraschino cherries 

  1. Drain Pineapple—Keep juice from pineapple     

  2. Heat drained pineapple juice to boiling

  3. Combine sugar and cornstarch

  4. Add mixture to boiling pineapple juice

  5. Cook until clear and thick

  6. Cool

  7. Whip cream stiff

  8. Combine whipped cream and cooled pineapple mixture

  9. Fold into fruit mixture.

Copyright © 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM