Pioneer Pudding

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Pioneer Pudding

 

2 tbs butter

1 cup milk

1 cup sugar

2 cups flour

1 tsp baking soda

1 tsp nutmeg

1 tsp cinnamon

1 tsp salt

1 cup raisins

1 1/2 cups apples, peeled and chopped

1 cup walnuts, or to taste

2 cups brown sugar

4 tbsp butter

2 cups water

 

  1. Cream butter (2 Tbsp), milk, and sugar. Add flour, baking soda, nutmeg, cinnamon, and salt.

  2. Fold in raisins, apples and nuts.

  3. Pour into a greased 9 X 13 pan.

  4. Bring the brown sugar, butter (4 Tbsp), and water to a boil.

  5. Pour over the batter in the pan and bake at 350 degrees for 30 minutes.

  6. Serve warm with vanilla ice cream.

 

Copyright 1996 - 2020 Shirl R Weight Wednesday, 24 June 2020 06:00:24 PM