Carrot

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Carrot Pudding


1 cup grated carrots
1 cup grated potatoes
1 tablespoon baking soda
1/2 cup raisins
1/2 cup currents
1/2 cup melted butter
1 cup sugar
1/3 cup molasses
2 cups fine bread crumbs
1 1/2 cup flour
1 tablespoon salt
1 tablespoon cinnamon
1 tablespoon cloves
1 tablespoon nutmeg
1 cup walnuts - chopped

Pan: pudding molds or cans with tightly fitting lids (foil)
- greased and sugared
Kettle: High heat to start steaming
lower heat to maintain steam
Time: 3 hours


1. Dissolve soda by sprinkling it in the potatoes.
2. Mix all other ingredients.
3. Put in buttered molds.
4. Steam for 3 hours

Lemon and Rum Sauce

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM