Date Chiffon Pie


Date Chiffon Pie

1 9 inch pie shell
1 envelop gelatin
cup cold water
1 cup milk
2 egg yolks
cup sugar
tsp salt
1tsp vanilla
1 cup dates
cup whipping cream - whipped stiff


  1. Soften 1 envelop gelatin in cup cold water

  2. Beat milk, egg yolks, sugar and salt.

  3. Cook in double boiler over hot water stirring constantly until it coats a metal spoon.

  4. Add softened gelatin, stir until dissolved. 

  5. Cool in the refrigerator stirring occasionally until thick.

  6. Add vanilla, dates and whipped cream.

  7. Beat 2 egg whites until slight mounds form,

  8. Add 2 Tablespoons sugar gradually beat until glossy peaks form.

  9. Put into pie shell, sprinkle with a little nutmeg

  10. Cool at least one hour. 

  11. Serve with whipped cream.

Copyright 1996 - 2020 Shirl R Weight Wednesday, 24 June 2020 06:00:24 PM