Cran-Apple

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Cranberry-Apple Pie


3 cups raw Ocean Spray cranberries
3/4 cups apple cider or juice
1 1/2 cups granulated sugar
3 tablespoons cornstarch
1/4 teaspoon ground mace
2 1/2 cups sliced peeled apple  (2 1/2 to 3 large Granny Smiths)
1 tablespoon butter

Pan: 9" pie plate
Oven: 425
Time: 50 - 60 Minutes
- until crust is browned and apples are tender

1. Combine cranberries and apple cider or juice.
2. Cook and stir 5 to 8 minutes or till cranberry skins pop.
3. Combine granulated sugar, cornstarch, and mace.
4. Stir into hot cranberries.
5. Cook quickly, stirring constantly, till mixture thickens and bubbles,
6. Remove from heat.
7. Stir in apples.
8. Set aside to cool.
9. Prepare pastry.
10. Turn cranberry mixture into pastry.
11. Dot with butter.

Cranberry-Apple Pie Topping
1 cup whipping cream,
1/4 powdered sugar,
2 tablespoons brandy.

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM