Cherry Cream-Cheese Pie
1 (8 oz.) package cream cheese, softened
1 (14 ounce) can EAGLE Brand sweetened condensed milk
1/3 cup ReaLemon
1 teaspoon vanilla extract
1 graham crack pie crust
1 can Wilderness Cherry Pie Filling - chilled
1. Beat cream cheese until light and fluffy.
2. Add sweetened condensed milk; blend thoroughly.
3. Stir in ReaLemon and vanilla.
4. Pour into crust.
5. Chill 3 hours or until firm.
6. Top with desired amount of pie filling before serving.
7. Refrigerate leftovers.