Cherry Cheese

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Cherry Cream-Cheese Pie


1 (8 oz.) package cream cheese, softened
1 (14 ounce) can EAGLE Brand sweetened condensed milk
1/3 cup ReaLemon
1 teaspoon vanilla extract
1 graham crack pie crust
1 can Wilderness Cherry Pie Filling - chilled

1. Beat cream cheese until light and fluffy.
2. Add sweetened condensed milk; blend thoroughly.
3. Stir in ReaLemon and vanilla.
4. Pour into crust.
5. Chill 3 hours or until firm.
6. Top with desired amount of pie filling before serving.
7. Refrigerate leftovers.

Copyright 1996 - 2018 Shirl R Weight Monday, 12 November 2018 07:48:37 AM