Beef Roast

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Beef Roast

2017-10-11

 

1.    Salt both sides very, very heavily with kosher salt at least 1 hour to 4 hours before braising

2.    Heat oil in frying pan

3.    Rinse meat

4.    Dry meat

5.    Braise beef roast on first side for 6 minutes on medium heat

6.    Turn and season with salt and pepper

7.    Braise second side for 6 minutes

8.    5 or so bay leaves to cover meat lightly

9.    1/2 to 1 teaspoon each of rosemary and of thyme

10. Add 1 cup water to pot

11. Cover pot tightly with large piece of aluminum foil and cover with lid

12. Transfer pot to oven

13. Cook meat for 3 1/2 to 4 hours at 300'

16. Transfer roast to carving board and tent loosely with foil.

17. Let rest for 15 minutes

 

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM