S&S Chicken

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Sweet and Sour Chicken


8 large, boned, and skinned chicken tenders or breast
cornstarch
eggs
3/4 cup sugar
1/2 cup vinegar
1 20 oz. can Dole Crushed Pineapple
4 tablespoons catsup
1 tablespoon soy sauce (gluten free)
1/2 teaspoon salt

Pan: dripper (Yellowstone - large foil pan (about 10" x 14" x 2))
Oven: 350
Time: 45 minutes

  1. Beat eggs.
  2. Dip pieces in cornstarch and then in eggs. (no flour)
  3. Fry until golden brown on all sides.
  4. Drain on paper towels.
  5. Mix sugar, vinegar, pineapple, catsup, soy sauce and salt.
  6. Boil until the sugar dissolves.
  7. Cover chicken breasts.
  8. Bake.

Yellowstone 2011 - 56 eating

15 lbs. boned, and skinned chicken tenders from Lee's
2 boxes cornstarch
1 dozen eggs
3 cups sugar
2 cups vinegar
4 20 oz. can Dole Crushed Pineapple
12 tablespoons catsup
4 tablespoon soy sauce (gluten free)
2 teaspoons salt

Pan: 6 1/2 steam pans
Oven: 350
Time: 45 minutes

  1. Beat eggs.
  2. Dip pieces in cornstarch and then in eggs. (no flour)
  3. Fry until golden brown on all sides.
  4. Drain on paper towels.
  5. Mix sugar, vinegar, pineapple, catsup, soy sauce and salt.
  6. Boil until the sugar dissolves.
  7. Cover chicken breasts.
  8. Bake.

 

 

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM