Pineapple Chicken


3 packages chicken tenders or 8 large, boned, and skinned chicken breasts sliced into 1/2 inch
cornstarch
eggs
3/4 cup sugar
1/2 cup vinegar
1 20 oz. can Dole Crushed Pineapple

1 20 oz. can Dole Pineapple Tidbits
4 tablespoons ketchup
1 tablespoon soy sauce
1/2 teaspoon salt

Pan: dripper
Oven: 350'
Time: 45 minutes

  1. Beat eggs

  2. Dip pieces in cornstarch and then in eggs (no flour)

  3. Fry until golden brown on all sides and medium high heat

  4. Drain on paper towels

  5. Place in pan as they cool

  6. Mix sugar, vinegar, pineapple, ketchup, soy sauce and salt

  7. Bring to a boil until the sugar dissolves

  8. Cover chicken

  9. Bake covered until last 10 minutes then uncover


Yellowstone 2011 - 56 eating

15 lbs. boned, and skinned chicken tenders from Lee's
2 boxes cornstarch
1 dozen eggs
3 cups sugar
2 cups vinegar
4 20 oz. can Dole Crushed Pineapple
12 tablespoons catsup
4 tablespoon soy sauce (gluten free)
2 teaspoons salt

Pan: 6 1/2 steam pans
Oven: 350
Time: 45 minutes

  1. Beat eggs.

  2. Dip pieces in cornstarch and then in eggs. (no flour)

  3. Fry until golden brown on all sides.

  4. Drain on paper towels.

  5. Mix sugar, vinegar, pineapple, catsup, soy sauce and salt.

  6. Boil until the sugar dissolves.

  7. Cover chicken breasts.

  8. Bake.

 

 

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM