Bill's Ribs, Sausage, BBQ Sauce

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Bill's Ribs and Sausages & Barbecue Sauce for Chicken, Ribs, or Sausages

Bill's Ribs & Sausages


8 to 10 Country Style Ribs - boneless and 1 1/2' thick
4 packages of Smoked Sausages - quartered

Grill: Hot
Pan: broiler or large deep dripper
Oven: 350
Time: 2 to 3 hours

  1. Cover each rib and piece of sausage with sauce.
  2. Place on hot grill.
  3. Brown and baste all sides for about 30 minutes.
  4. Move to pan. (Bill left them on the grill at low heat for hours)
  5. Cover with sauce and bake.
  6. Baste ever 15 minutes until done.

3/4 lb. butter
1/4 cup vinegar
2 tablespoons lemon juice
1/2 cup lemon rind - grated
1 teaspoon dry mustard
1/2 cup onion - minced
1/2 cup Lea & Perrin Worcestershire Sauce
1 clove garlic - minced
1 teaspoon sugar
2 cups catsup
1 cup honey
1 teaspoon salt
1/4 teaspoon cayenne pepper

  1. Melt butter.
  2. Cook onions until tender.
  3. Add salt and cayenne pepper.
  4. Add remaining ingredients.
  5. Simmer 15 minutes.
  6. Add 2 cups of water, if it is to be used in a slow cooker of some kind.

To use on Ribs and Sausages

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM