Bill's Ribs, Sausage, BBQ Sauce

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Bill's Ribs and Sausages

& Barbecue Sauce for Chicken, Ribs, or Sausages

Bill's Ribs & Sausages


8 to 10 Country Style Ribs - boneless and 1 1/2' thick
4 packages of Smoked Sausages - quartered

Grill: Hot
Pan: broiler or large deep dripper
Oven: 200'
Time: 8 hours

  1. Cover each rib and piece of sausage with sauce.

  2. Broil each side for 5 minutes or so.

  3. Turn and baste each side.

  4. Move to pan.

  5. Cover with sauce and bake

  6. Baste ever 15 to 30 minutes until done


Barbecue Sauce

3/4 lb. butter
1/4 cup vinegar
2 tablespoons lemon juice
1/2 cup lemon rind - grated
1 teaspoon dry mustard
1/2 cup onion - minced
1/2 cup Lea & Perrin Worcestershire Sauce
1 clove garlic - minced
1 teaspoon sugar
2 cups catsup
1 cup honey
1 teaspoon salt
1/4 teaspoon cayenne pepper

  1. Melt butter.

  2. Cook onions until tender.

  3. Add salt and cayenne pepper.

  4. Add remaining ingredients.

  5. Simmer 15 minutes.

  6. Add 2 cups of water, if it is to be used in a slow cooker of some kind.

Copyright 1996 - 2019 Shirl R Weight Tuesday, 01 January 2019 08:33:23 AM