BBQ Chicken

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Barbecued Chicken breast (or turkey breast)

 

2 16 oz. bottles = 4 cups of 7-UP

1 cup Kikkoman soy sauce (2 cups is too salty)

2 cups Crisco oil

1/2 teaspoon Morehouse prepared horseradish

1/4 teaspoon garlic salt

1/4 teaspoon freeze-dried garlic

6 lb. of skinless boneless chicken breast or turkey breast = 5 breasts = 15 - 2 piece servings

  1. Mix ingredients.

  2. Slice chicken into 1/2 inch thick slices.

  3. Place meat and marinade large bowl and cover

  4. Marinade meat 18 to 24 hours in refrigerator.

  5. Broil under broiler on both sides about five minutes per side

notes:

6 pounds of skinless boneless chicken breast equals about five breasts

Slicing half-inch slices across the grain is about nine small pieces

Slicing the breast in half horizontally and then in thirds is about six pieces

Each breast would serve about three people

Five breasts times three servings equals 15 total adult servings

see BBQ C pix link


Yellowstone 2011 - 56 Eating - there was chicken left over but I doubt that we used only 15 pounds

8 cups 7-Up

2 cups Kikkoman soy sauce

4 cups Crisco oil

1 teaspoon Morehouse prepared horseradish

1/2 teaspoon garlic salt

1/2 teaspoon freeze-dried garlic

15 lb. of skinless boneless chicken breast or turkey breast = 15 + 15 + 7.5 = 37.5 adult servings

4 - 2 gal zip lock bags

  1. Mix ingredients.

  2. Slice chicken into 1/2 inch thick slices.

  3. Place meat and marinade sauce in 2 gallon Ziploc bags

  4. Place bags in drip or panic or other large container in case they leak.

  5. Marinade meat 18 to 24 hours in refrigerator.

  6. Broil under broiler on both sides about five minutes per side

  7. Place in foil pan and add 1/2 cup water to pan

  8. Cover pan with lid

  9. Freeze

  10. Thaw before reheating

  11. Heat in 300 oven for 30 minutes or until hot 165 internal temperature

 

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM