Grape Sherbet

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Grape Sherbet


2 large cans (12 oz cans) Welch's Frozen Concord Grape Juice
4 1/2 cups sugar
4 lemons
5 cups heavy whipping cream
2 quarts whole milk

  1. Juice lemons.
  2. Mix heavy whipping cream and sugar.
  3. Stir in lemon juice slowly.
  4. Add enough milk to fill freezer.
  5. Freeze in ice cream freezer.

Makes 4 quarts

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM