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Corn Goulash
8 April 2009
Makes about 6 quarts
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3 cans Del Monte Fresh Cut corn
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8 cups of cooked elbow macaroni
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4 cans Tomato Soup and 3 cans of water
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1 cans Cream of Mushroom soup
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1 46 fl oz can Tomato Juice to use in place of water
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2 8 oz packages of fresh sliced mushrooms or 1 large can - mushroom stems and pieces
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4.5 lbs ground beef
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2 teaspoons salt
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1 teaspoon pepper
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Shredded Cheese
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Brown beef
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Cook 1 small package of Elbow Macaroni
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Drain
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Add beef, tomato soup, water, mushroom soup, mushroom
stems and pieces, and salt and pepper.
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Heat and serve with shredded cheese
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