Shrimp Cocktail

2 - tall cans of tomato juice (11 1/2 cups)
2 - 8.5 oz. cans shrimp (or more)
2 1/2 cups catsup
2 tablespoons sugar
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
2 tablespoons Fancifood Prepared Horseradish
1 cup finely diced celery
1/2 cup diced green onion
2 tablespoons Lea & Perrins Worcestershire Sauce
1 teaspoon Tabasco Pepper Sauce

Mix well.
Refrigerate.

makes 1 gal + 8 fl oz