Frozen Raspberry Dessert
1/2 cup butter
1/2 cup flour
1/4 cup brown sugar
1/2 cup pecans
Pan: one foil pan
with lid or a dripper pan with lid
Time: 15 minutes
Cream butter and brown sugar.
Mix in flour and pecans.
Spread on bottom of pan.
Stir with fork while still hot to break into crumbs.
1 cup sugar
1/3 cup from carton of egg whites or
2 egg whites
1 cup heavy whipping cream
1/2 cup cold milk
1 envelope Dream Whip
1 package frozen raspberries.
Mix egg whites and sugar.
Beat on high speed for 15 minutes.
Whip cream in
a small bowl
Make Dream Whip
in a second small bowl by combining contents of one envelope with 1/2
teaspoon vanilla and 1/2 cup cold milk .
Fold whipped cream and Dream Whip into egg white mixture.
Add partially thawed raspberries.
Sprinkle bottom of dripper pan with 1/2 of crumbs.
Pour raspberry mixture on top.
Sprinkle top of raspberry mixture with remaining crumbs.
To serve let set out of freezer for 5 to 10 minutes before cutting.
Frozen Pineapple Dessert
Substitute crushed pineapple for raspberries