Sugar

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Sugar Cookies - Shirl's Favorite


1 cup butter flavored Crisco
1 cup buttermilk
2 eggs
1 teaspoon baking soda
5 1/2 cups flour
2 cups sugar
1/2 teaspoon salt
1 1/2 teaspoons vanilla

Pan: cookie sheet - ungreased
Oven: 350'
Time: 10-12 minutes or until very lightly browned around edges.
Cookie cutter: 32 oz. plastic cup with 3.5 to 4 inch top.

  1. Cream Crisco , eggs, sugar, and vanilla.
  2. Sift dry ingredients together.
  3. Mix all ingredients together.
  4. Knead dough like bread dough until well kneaded.
  5. Roll out till dough is 1/4 inch thick. (filled cookies 3/16)
  6. Cut out cookies using 16 fl oz Cup - bigger ones use 32 oz. plastic cup with 3.5 to 4 inch top.
  7. Bake 10 minutes.

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM