Pineapple Cookies

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Pineapple Cookies

 

3 cups flour

1 teaspoon baking soda

3/4 cup sugar

1/4 cup packed dark brown sugar

2 cubes butter

1 large egg

1/4 cup un-frozen pineapple juice straight from the can

1/2 cup pineapple jam or orange pineapple marmalade or pineapple jalapeno jam

2 - 6 ounce packages Mariani Tropical Pineapple

 

parchment covered cookie sheet

  1. Use a blender to chop the dried pineapple - put in the blender with water, chopped, drained, dried on a cookie sheet

  2. Add sugars and mix

  3. Add butter and mix

  4. Add egg, pineapple juice, pineapple jam, and mix

  5. Add flour and baking soda and mix until just combined

  6. Combine flour mixture

  7. Stir in by hand dried pineapple

  8. Cover and refrigerate at least 15 minutes

  9. Preheat oven to 300'

  10. Using 1 1/2 inch scoop (40 mm) scoop and drop dough onto parchment covered baking sheet about 1 1/2 inches apart

  11. Bake 22-24 minutes

  12. Cool on baking sheets 5 minutes

  13. Finish cooling on a cool surface

 

http://weightfamily.net/cookie_scoops.htm

 

 

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM