Peanut Butter and M&M's Cookies
1 cup butter
1 cup Skippy Super Chuck peanut butter
1 cup granulated sugar
1 cup brown sugar - firmly packed
2 cups flour
1 teaspoon baking soda
1 19.3 oz pkg - 3 cups M&M's Peanut Chocolate Candies
covered cookie sheet
Time: 11-12 minutes
Cream butter, peanut butter, and sugar.
Blend in eggs.
Sift flour and soda and add.
Stir in M&M's candies by hand.
refrigerate at least 15 minutes
1 1/2 inch scoop (40 mm) scoop and drop dough onto parchment covered baking sheet about
1 1/2 inches apart
Bake until edges are golden brown (14 to 15 minutes).
Cool on cookie sheets about 3 minutes.
Remove to wire rack to cool thoroughly.
Makes 54 3 inch cookies
Recipe cooked as bar cookies 15" pan 23 minutes