Peanut Blossoms

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Peanut Blossoms Cookies 

 - Susan's Favorite

(Page 290 Favorite Brand Name Recipe Cookbook)


1/2 cup butter-favored Crisco
3/4 cup Skippy Super Chuck peanut butter
1/3 cup sugar
1/3 cup brown sugar - firmly packed
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
sugar
9-ounce package of Hershey's Kisses (about 48) unwrapped

 

parchment covered cookie sheet

Time: 10 to 12 minutes

  1. Cream Crisco and peanut butter.
  2. Add sugar and brown sugar.
  3. Add egg, milk and vanilla.
  4. Combine flour, baking soda and salt.
  5. Add to creamed mixture mixing well.
  6. Cover and refrigerate at least 15 minutes

  7. Preheat oven to 375'

  8. Using 1 1/4 inch scoop (35 mm) scoop and drop dough in sugar and roll.

  9. Place on cookie sheet on parchment covered baking sheet about 1 1/2 inches apart
  10. Bake.
  11. Remove from oven and place Kiss on top before they cool.
  12. Press down so that cookie cracks around the edge.
  13. Remove from cookie sheet.
  14. Cool.

Makes 48

Copyright 1996 - 2018 Shirl R Weight Monday, 12 November 2018 07:48:37 AM