1 2/3 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon soda
½ teaspoon salt
¾ cup (1 ½ sticks) butter softened
¾ cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 cups (11 ½ ounce package) milk chocolate chips
1 cup flaked coconut
¾ cup macadamia nuts or walnuts, chopped
covered cookie sheet
Time: 8 to 11 minutes
Yield: 2 dozen cookies
Combine flour, baking powder, baking soda and salt in
Beat butter, brown sugar, granulated sugar and vanilla
in large mixer bowl until creamy.
Beat in egg.
Gradually blend in flour mixture.
Stir in morsels, coconut and nuts.
refrigerate at least 15 minutes
Preheat oven to
1 1/2 inch scoop (40 mm) scoop and drop dough onto parchment covered baking sheet about
1 1/2 inches apart
Bake for 8 to 11 minutes or until edges are lightly
Let stand for 2 minutes.
Remove from cookie sheets; cool on wire racks.