Eggnog

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Toni's Eggnog Thumbprint Cookies - Shirl's Favorite


3/4 cup butter
1/2 cup sugar
1/4 cup brown sugar - firmly packed
1 egg
1/2 teaspoon vanilla
1/4 teaspoon salt
2 cups flour

 

Pan: parchment covered cookie sheet

Oven: 350
Time: 12-15 minutes (until a lifted cookie's bottom is a little brown)

 

  1. Cream butter, brown sugar, and sugar.

  2. Add egg, vanilla, and salt.

  3. Add flour.

  4. Cover and chill 1 hour.

  5. Preheat oven to 350'

  6. Using 1 1/4 inch scoop (35 mm) scoop and drop dough onto parchment covered baking sheet about 1 1/2 inches apart

  7. Place 2 inches apart.

  8. Press down centers with thumb.

  9. Bake.

  10. Remove and cool.

Eggnog Thumbprint Filling


1/4 cup butter

1 cup powdered sugar

1 tablespoon milk

1/4 teaspoon rum extract

ground nutmeg

 

  1. Cream butter and sugar.

  2. Add rum flavoring.

  3. Beat well.

  4. Spoon 1/2 teaspoon into each cookie.

  5. Sprinkle with nutmeg

  6. Chill till the filling is firm.

 

Makes 50

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM