Apricot Nectar

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Apricot Nectar Cookies 


 

3 cups flour

1 teaspoon baking soda

3/4 cup sugar

1/4 cup packed dark brown sugar

2 cubes butter

1 large egg

1/4 cup apricot nectar - canned fruit was used and blended

1/2 cup apricot preserves

2 cups chopped dried apricots

 

parchment covered cookie sheet

 

  1. Use a blender to chop the dried apricots - put in the blender with water, chopped, drained, dried on a cookie sheet

  2. Add sugars and mix

  3. Add butter and mix

  4. Add egg, apricot nectar, apricot preserves, and mix

  5. Add flour and baking soda and mix until just combined

  6. Combine flour mixture and dried apricots

  7. Cover and refrigerate at least 15 minutes

  8. Preheat oven to 300'

  9. Using 1 1/2 inch scoop (40 mm) scoop and drop dough onto parchment covered baking sheet about 1 1/2 inches apart

  10. Bake 22-24 minutes

  11. Cool on baking sheets 5 minutes

  12. Finish cooling on a cool surface

http://weightfamily.net/cookie_scoops.htm

 

 

Copyright 1996 - 2018 Shirl R Weight Monday, 12 November 2018 07:48:37 AM