Sugar

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Sugar Cookies 

 - Julie's Favorite


Single Recipe

 

Double recipe

 

Ingredients

1 cup butter flavored Crisco

1 cup buttermilk

2 eggs

1 teaspoon baking soda

5 1/2 cups flour

2 cups sugar

1/2 teaspoon salt

1 1/2 teaspoons vanilla

Ingredients

2 cups butter flavored Crisco

2 cups buttermilk

4 eggs

2 teaspoons baking soda

11 cups flour

4 cups sugar

1 teaspoon salt

3 teaspoons vanilla

Pan: cookie sheet - on parchment paper

Oven: 350'

Time: 10-12 minutes or until very lightly browned around edges.

 

Cookie cutter for Yellowstone: 32 oz. plastic cup with 3.5 to 4 inch top.

  1. Cream Crisco, eggs, sugar, and vanilla.

  2. Mix dry ingredients together

  3. Mix in buttermilk to creamed ingredients

  4. Mix all ingredients together

  5. Let rest in fridge 1 to 2 hours or over night. The dough needs to be cold.  [I added]

  6. Knead dough like bread dough until well kneaded [I skipped]

  7. Roll out till dough on heavily floured counter top until 1/4 inch thick. (filled cookies 3/16)

  8. Cut out cookies using a glass for round cookies or cookie cutters

  9. Place on parchment paper on cookie sheet, do not crowd!

  10. Bake 10 to 12 minutes.

  11. Cool completely on parchment paper on table

[Toni's cookie recipe does not include a frosting recipe]

 

Sugar Cookie Buttercream Frosting

1 stick butter softened.

teaspoon salt.

Up to 4 tablespoons of milk start with 2 and go from there.

1 teaspoon vanilla.

4 cups powdered sugar- continue to add more until the right consistency for frosting

covers about 48 3 inch cookies

Christmas

  1. round - pink - almond

  2. star - yellow - banana or lemon

  3. candy cane - red - mint

  4. sock - white - coconut

  5. tree - green -

  6. Gingerbread man - brown - black walnut or ginger

  7. bell - blue -

  8. snowman - white -

Copyright 1996 - 2019 Shirl R Weight Saturday, 23 February 2019 10:05:15 PM