Iced Molasses Raisin Cookies

Home
Up

Iced Molasses Raisin Cookies 


1 cup [2 cubes] butter, softened

3 3/4 cups flour

1 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons cinnamon

1 teaspoon ground ginger

1/2 teaspoon allspice

1 cup dark brown sugar

3/4 cup molasses

1 large egg

1 1/2 cups raisins

 

Preheat oven to 300

Parchment paper on cookie sheets

Bake 25 to 27 minutes

  1. combine flour, soda, salt, cinnamon, ginger, and allspice in a medium bowl

  2. mix well and set aside

  3. beat sugar and butter in a large bowl with a mixer at medium speed to a grainy paste

  4. add molasses and egg

  5. beat until light and fluffy

  6. add the flour mixture and raisins

  7. blend at low speed until combined

  8. divide dough in half

  9. shape each half into a roll about 1 1/2 inches in diameter

  10. wrap rolls in wax paper and refrigerate until firm - about two hours

  11. slice cookies one half inch-thick

  12. place on parchment covered cookie sheets

  13. bake 25 to 27 minutes

Icing

 

1  cup powered sugar

1 to 2 Tablespoons milk

  1. Blend powered sugar and milk in a small bowl until smooth

  2. Drizzle cookies with icing

Copyright 1996 - 2019 Shirl R Weight Saturday, 23 February 2019 10:05:15 PM