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Peanut Butter Sandwich Cookies
1 cup butter
1 cup sugar
1 cup brown sugar - firmly packed
2 eggs
1 cup Skippy Super Chuck peanut butter
1 teaspoon vanilla
3 cups sifted flour
2 teaspoons baking soda
1/4 teaspoon salt
Pan: cookie sheet - greased
Oven: 375
Time: 8 minutes
- Cream butter, sugar and brown sugar.
- Add eggs, one at a time, beating well.
- Blend in peanut butter and vanilla.
- Sift flour, baking soda and salt in.
- Mix well.
- Form dough into 1-inch balls.
- Place 2 inches apart.
- Flatten with floured fork, making crisscross pattern on top.
- Bake 8 minutes.
- Remove from sheets.
- Cool.
- Spread one cookie with filling.
- Place another cookie on top.
Peanut Butter Filling
1/2 cup Skippy Super Chuck peanut butter
1 teaspoon vanilla
4 teaspoons milk
3 cups powdered sugar
- Combine peanut butter, vanilla, and milk in bowl.
- Beat with electric mixer until smooth and creamy.
- Gradually beat in powdered sugar, beating until creamy.
Makes about 1 1/2 cups
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