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Island Cookies
1 2/3 cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon soda
½ teaspoon salt
¾ cup (1 ½ sticks) butter softened
¾ cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 egg
2 cups (11 ½ ounce package) milk chocolate chips
1 cup flaked coconut
¾ cup macadamia nuts or walnuts, chopped
Pan: Ungreased baking sheets
Oven: 375'
Time: 8 to 11 minutes
Yield: 2 dozen cookies
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Combine flour, baking powder, baking soda and salt in
small bowl.
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Beat butter, brown sugar, granulated sugar and vanilla
in large mixer bowl until creamy.
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Beat in egg.
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Gradually blend in flour mixture.
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Stir in morsels, coconut and nuts.
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Drop by slightly rounded tablespoons onto ungreased
baking sheets.
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Bake for 8 to 11 minutes or until edges are lightly
browned.
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Let stand for 2 minutes.
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Remove from cookie sheets; cool on wire racks.
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