Double Lemon Delights
2 ½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
2 Tablespoons grated lemon peel, divided equally
1 teaspoon vanilla
1 cup powdered sugar
Pan: Cookie sheet – greased
Time: 10 to 12 minutes until brown around the edges
Combine flour, baking powder and salt in small bowl:
Beat butter and granulated sugar in large bowl with electric mixed on medium
speed until light and fluffy.
Beat in egg, l tablespoon lemon peel and vanilla until
Beat in flour mixture on low speed until blended.
refrigerate at least 15 minutes
1 1/4 inch scoop (35 mm) scoop and drop dough onto parchment covered baking sheet about
1 1/2 inches apart
Flatten dough until 2 inches diameter with bottom of
small pink glass that has been dipped in additional sugar.
Bake 10 to 12 minutes or until cookies are just set and
edges are golden brown.
Cool on cookie sheets 2 minutes, transfer to wire
Combine powdered sugar, lemon juice and remaining 1
tablespoon lemon peel in small bowl; drizzle mixture over cookies.
Let stand until drizzle is set.
Makes about 36 2 3/4” cookies