Mint Brownies

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Norma's Mint Brownies


2 1/4 cups sugar
1/4 cup honey
1 teaspoon salt
1/4 cup cocoa
2 squares Baker's baking chocolate (unsweetened)
1 1/2 cups butter-flavored Crisco
2 1/2 cups flour
7 eggs
1 cup walnuts - chopped
2 teaspoons vanilla

Pan: 1/4 rimmed sheet pan - well-greased
Oven: 350'
Time: 30 to 35 minutes

  1. Melt chocolate in metal bowl over hot water

  2. Cream together sugar, Crisco, vanilla, and then honey in with melted chocolate

  3. Sift salt, cocoa, and flour together

  4. Mix well and add walnuts (will be very thick)

  5. Beat eggs

  6. Mix in, until all ingredients are just together - don't over mix

  7. Bake

  8. Cool on wire rack 20 minutes

  9. Trim edge if necessary

  10. Freeze

  11. Frost with green-mint frosting

  12. Freeze

  13. Frost with chocolate frosting


Green Frosting


3 cups powdered sugar

3 Tablespoons butter and

3 Tablespoons milk [may need more milk]

1 teaspoon mint flavoring

1 teaspoon green food coloring


Chocolate Frosting


1/4 cup cocoa

3 cups powdered sugar

3 Tablespoons butter and

3 Tablespoons milk [may need more milk]

Copyright 1996 - 2019 Shirl R Weight Saturday, 23 February 2019 10:05:15 PM