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Apricot Nectar Cookies
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3 Cups Flour
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1 teaspoon baking soda
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3/4 cup sugar
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1/4 cup packed dark brown sugar
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2 cubes butter
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1 large egg
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1/4 cup apricot nectar - canned fruit was used
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1/2 cup apricot preserves
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2 cups chopped dried apricots
Preheat oven to 300'
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Add sugars and mix
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Add butter and mix
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Add egg, apricot nectar, apricot preserves, and mix
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Add flour and baking soda and mix until just combined
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Combine flour mixture and dried apricots
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Drop rounded tablespoons of dough onto baking sheet about
1 1/2 inches apart
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Bake 22-24 minutes
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Cool on baking sheets 5 minutes
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Finish cooling on a cool surface
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