Bubble Up Lasagna


Bubble Up Lasagna



1 pound Italian sausage (or ground beef)*

1 (24 oz.) jar spaghetti sauce, divided use

1 cup ricotta cheese

1/2 cup shredded parmesan cheese

1 tube (12 oz) refrigerated Pillsbury Grands Jr. Biscuits

2 cups mozzarella cheese


  1. Preheat oven to 375F degrees.
  2. Spray a 913 baking dish with cooking spray.
  3. Cook Italian sausage.
  4. Drain.
  5. In a bowl, combine 1 cup of spaghetti sauce, ricotta cheese and parmesan cheese.
  6. Cut up biscuits into fourths or eights.
  7. Mix biscuits with cheese and sauce mixture.
  8. Spread into prepared pan.
  9. Add cooked sausage.
  10. Pour in remainder spaghetti sauce and stir well.
  11. Spread meat mixture on top of biscuit layer.
  12. Sprinkle mozzarella cheese on top.
  13. Bake uncovered for about 30 minutes, until biscuits are cooked through.

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM