Tater-Tot

Home
Up

Tater-Tot Casserole


1-2 lbs. ground beef
1 can Campbell's Cream of Mushroom soup (Progresso has Gluten Free - use for Yellowstone)
2 lbs Ore-Ida Tater-Tots (They are Gluten Free)
1 can of green beans - optional
Pam

Pan: dripper - Pam'd
Oven: 350'
Time: 1 1/2 hours

  1. Spray pan with Pam.
  2. Spread ground beef.
  3. Spread soup over ground beef.
  4. Spread beans over soup - optional.
  5. Spread Tater-Tots on top.
  6. Bake.

Copyright 1996 - 2018 Shirl R Weight Thursday, 18 January 2018 12:56:06 PM