Tater-Tot

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Tater-Tot Casserole


1-2 lbs. ground beef
1 can Campbell's Cream of Mushroom soup (Progresso has Gluten Free - use for Yellowstone)
2 lbs Ore-Ida Tater-Tots (They are Gluten Free)
1 can of green beans - optional
Pam

Pan: dripper - Pam'd
Oven: 350'
Time: 1 1/2 hours

  1. Spray pan with Pam.
  2. Spread ground beef.
  3. Spread soup over ground beef.
  4. Spread beans over soup - optional.
  5. Spread Tater-Tots on top.
  6. Bake.

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM