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Oven-Rice Casserole - With Chicken or Pork
Nov 4, 2012 updated Sep 18, 2015
3 cans Campbell's Cream of Chicken soup
3 cups Rice - not instant
1 48 oz can Chicken Broth or 3 regular cans
1 envelop Onion Soup or 1/2 cup dried onion, 1 teaspoon
dried garlic, 1/2 cup Worcestershire
4 lds 6 - 8 pieces chicken - skinned and boned - 4 breast halves optional
4 Tablespoons butter
Pan: Covered Dripper Pan or Dutch oven
Oven: 350'
Time: 3 hours
- Mix all ingredients.
- Slice breast haves horizontally then in 3rds
- Add meat - optional.
- Add butter - optional.
- Bake - covered.
2 cans Campbell's Cream of Mushroom soup with pork - Cream of Chicken with
chicken
2 cups Rice - not instant
2 cans water - rinse soup cans
2 envelops Lipton's Onion Soup
6 - 8 pieces chicken - skinned and boned - optional or
6 pork chops - browned - optional
Pan: square casserole - covered
dripper pan - covered
Oven: 350
Time: 2 - 3 hours
- Mix all ingredients.
- Add meat - optional.
- Bake - covered.
Sunday Feb 24, 2008 - Dinner 3 cans Campbell's Cream of Chicken soup
3 cups Rice - not instant
1 49.5 Oz can of Western Family Chicken Broth
3 envelops generic Onion Soup
12 half-chicken-breasts - skinned and boned
Pan: Large stainless still
dripper pan - covered
Oven: 350'
Time: 2:40 hours
- Mix all ingredients. - could use the mixer - it's bowl would be the right
size
- Place chicken in bottom of pan
- Pour mixture over top
- Bake - covered.
Rice Casserole - Cooked on the Stove
Use this for Island Park - it may
need more time - perhaps 30 minutes
Jun 2009
Cook three recipes - one at a time
- 1 Small Box (3.5 cups) "Minute" Instant White Rice (Cooks in 5 Minutes)
- 3 Cans of Chicken Broth or 49.5 Oz can of Western Family Chicken Broth
- 1 Envelop of Onion Soup
- 3 Cans of Cream of Chicken Soup
- Heat the Chicken Broth, Cream of Chicken Soup, and dry Onion Soup to a
boil.
- Add the rice
- Bring to a boil
- Cover
- Reduce heat to low
- Cook for 20 min stirring every 5 minutes
Results - 8 cups of cooked Rice Casserole - 16 1/2 cup servings. 3 recipes
would result in 48 servings.
21 May 2009 - use this at home
- 1 Small Box (3.5 cups) "Minute" Instant White Rice (Cooks in 5 Minutes)
- 3 Cans of Chicken Broth or 49.5 Oz can of Western Family Chicken Broth
- 2 Envelops of Onion Soup
- 3 Cans of Cream of Chicken Soup
- Heat the Chicken Broth, Cream of Chicken Soup, and dry Onion Soup to a
boil.
- Add the rice
- Bring to a boil
- Cover
- Reduce heat to low
- Cook for 20 min stirring every 5 minutes
Results - 8 cups of cooked Rice Casserole - 16 1/2 cup servings.
It was to heavily flavored by the dry onion soup - 1 envelop would be
enough for this recipe.
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