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Oven-Rice Casserole - With Chicken or Pork


baked in the oven 2018-05-19

3 cans Campbell's Cream of Chicken soup - Cream of Mushroom soup with pork

3 cups Rice - not instant
1 49.5 Oz can of Western Family Chicken Broth
3 envelops generic Onion Soup
12 half-chicken-breasts  - skinned and boned

Pan: Large stainless still dripper pan - covered
Oven: 350'
Time: 2:40 hours

  1. Mix all ingredients in the mixer

  2. Place chicken in bottom of pan

  3. Pour mixture over top

  4. Bake - covered.


Rice Casserole - Cooked on the Stove

Use this for Island Park - it may need more time - perhaps 30 minutes

Jun 2009

Cook three recipes - one at a time

  1. 1 Small Box (3.5 cups) "Minute" Instant White Rice (Cooks in 5 Minutes)

  2. 3 Cans of Chicken Broth or 49.5 Oz can of Western Family Chicken Broth

  3. 1 Envelop of Onion Soup

  4. 3 Cans of Cream of Chicken Soup

  • Heat the Chicken Broth, Cream of Chicken Soup, and dry Onion Soup to a boil.

  • Add the rice

  • return to a boil

  • Cover

  • Reduce heat to low

  • Cook for 20 min stirring every 5 minutes

Results - 8 cups of cooked Rice Casserole - 16 1/2 cup servings. 3 recipes = 48 servings.

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM