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Oven-Rice Casserole - With Chicken or Pork
baked in the oven – 2018-05-19
3 cans Campbell's Cream of Chicken soup
- Cream of Mushroom soup with pork
3 cups Rice - not instant
1 49.5 Oz can of Western Family Chicken Broth
3 envelops generic Onion Soup
12 half-chicken-breasts - skinned and boned
Pan: Large stainless still
dripper pan - covered
Oven: 350'
Time: 2:40 hours
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Mix all
ingredients in the mixer
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Place chicken in bottom of pan
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Pour mixture over top
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Bake - covered.
Rice Casserole - Cooked on the Stove
Use this for Island Park - it may
need more time - perhaps 30 minutes
Jun 2009
Cook three recipes - one at a time
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1 Small Box (3.5 cups) "Minute" Instant White Rice (Cooks in 5 Minutes)
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3 Cans of Chicken Broth or 49.5 Oz can of Western Family Chicken Broth
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1 Envelop of Onion Soup
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3 Cans of Cream of Chicken Soup
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Heat the Chicken Broth, Cream of Chicken Soup, and dry Onion Soup to a
boil.
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Add the rice
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return to a boil
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Cover
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Reduce heat to low
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Cook for 20 min stirring every 5 minutes
Results - 8 cups of cooked Rice Casserole - 16 1/2 cup servings. 3 recipes
= 48 servings.
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