Heavenly Hash Candy

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Heavenly Hash Candy - LuLu's Favorite


4 cups sugar
1 can Carnation Evaporated Milk
1 10 oz package large marshmallows
2 cubes butter
2 cups (12 oz.) chocolate chips
4 cups deluxe nuts (2 large cans)
1 10.5 oz package small marshmallows - frozen

Pan: Dripper pan - buttered

  1. Cook sugar, milk, and large marshmallows 7 minutes.
  2. Remove from heat!
  3. Add butter, chips and nuts.
  4. Stir until butter and chips are melted.
  5. Add small marshmallows.
  6. Cool.
  7. Cut in 2-inch wide bars.
  8. Wrap and freeze.

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM