Heavenly Hash Candy - LuLu's Favorite
4 cups sugar
1 can Carnation Evaporated Milk
1 10 oz package large marshmallows
2 cubes butter
2 cups (12 oz.) chocolate chips
4 cups deluxe nuts (2 large cans)
1 10.5 oz package small marshmallows - frozen
Pan: Dripper pan - buttered
- Cook sugar, milk, and large marshmallows 7 minutes.
- Remove from heat!
- Add butter, chips and nuts.
- Stir until butter and chips are melted.
- Add small marshmallows.
- Cut in 2-inch wide bars.
- Wrap and freeze.