Oatmeal Cake

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Oatmeal Cake

double batch for Yellowstone - 4 cakes

Cake

1 cups quick-cooking oats

1 cups boiling water

cup butter softened

1 cup granulated sugar

1 cup packed brown sugar

3 eggs

1 teaspoon vanilla

1 cups all-purpose flour

1 teaspoon baking soda

teaspoon baking powder

teaspoon salt

1 teaspoons ground cinnamon

teaspoon ground nutmeg

 

13 x 9 in pan [or it makes 2 - 8 x 8 x 1.5 foil pans - 2 1/2 cups each]

Oven 350'

  1. Grease and flour pans

  2. Pour boiling water over oats in bowl and stir well

  3. Let stand 20 minutes

  4. Mix flour, baking soda, salt, and cinnamon and mix well

  5. Cream butter, sugar, brown sugar, eggs and vanilla in mixing bowl.

  6. Add oats and mix well

  7. Add flour, baking soda, salt, and cinnamon and mix well.

  8. Pour into pan.

  9. Bake 40 minutes or until toothpick inserted in center comes out clean.

  10. Spread topping over warm cake

Topping

1 cup packed brown sugar

cup butter melted

cup heavy cream

1 cup coconut

cup finely chopped pecans

  1. Mix all ingredients

  2. Spread over warm cake

  3. pre-heat broiler 2 or 3 minutes

  4. Place cake under broiler - top of cake 4 inches from broiler unit

  5. Broil until browned (1 1/2 to 2 minutes)

 

 

 

 

 

 

 

 

 


double batch for Yellowstone - 4 cakes

Cake

3 cups quick-cooking oats

2 1/2 cups boiling water

1 cup butter softened

2 cup granulated sugar

2 cup packed brown sugar

6 eggs

2 teaspoons vanilla

3 cups all-purpose flour

2 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

3 teaspoons ground cinnamon

1 teaspoon ground nutmeg

  1. Grease and flour pans

  2. Pour boiling water over oats in bowl and stir well.

  3. Let stand 20 minutes

  4. Mix flour, baking soda, salt, and cinnamon very slowly!! and mix well

  5. Cream butter, sugar, brown sugar, eggs and vanilla in mixing bowl.

  6. Add oats and mix well

  7. Add flour, baking soda, salt, and cinnamon and mix well.

  8. Pour into foil pans. [it makes 4 - 8 x 8 x 1.5 foil pans - 2 1/2 cups each]

  9. Bake 40 minutes or until toothpick inserted in center comes out clean.

  10. Spread topping over warm cake

Topping

2 cups packed brown sugar

1/2 cup butter melted

1/2 cup heavy cream

2 cups coconut

1 cup finely chopped pecans

  1. Mix all ingredients

  2. Spread over warm cake

  3. pre-heat broiler 2 or 3 minutes

  4. Place cake under broiler - top of cake 4 inches from broiler unit

  5. Broil until browned (1 1/2 to 2 minutes)

Copyright 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM