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2016 Oatmeal Cake 1 ½ cups quick-cooking oats 1 ¼ cups boiling water ½ cup butter softened 1 cup granulated sugar 1 cup packed brown sugar 3 eggs 1 teaspoon vanilla 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 13 x 9 in pan [2 - 8 x 8 x 1.5 foil pan] Oven 350'
Topping 1 cup packed brown sugar ¼ cup butter melted ¼ cup heavy cream 1 cup coconut ½ cup chopped pecans finely chopped
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Copyright © 1996 - 2018 Shirl R Weight Thursday, 22 March 2018 04:48:43 PM |