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Oatmeal Cake
double batch for Yellowstone - 4 cakes
Cake
1 ½ cups
quick-cooking oats
1 ¼ cups boiling
water
½ cup butter softened
1 cup granulated
sugar
1 cup packed brown
sugar
3 eggs
1 teaspoon vanilla
1 ½ cups
all-purpose flour
1 teaspoon baking
soda
½ teaspoon baking
powder
½ teaspoon salt
1 ½ teaspoons
ground cinnamon
½ teaspoon ground
nutmeg
13 x 9 in pan [or
it makes 2 - 8 x 8 x 1.5 foil pans - 2 1/2 cups each]
Oven 350'
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Grease and flour pans
-
Pour boiling water over oats in bowl
and stir well
-
Let stand 20 minutes
-
Mix flour,
baking soda, salt, and cinnamon and mix well
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Cream butter, sugar, brown sugar,
eggs and vanilla in mixing bowl.
-
Add oats and mix well
-
Add flour, baking soda, salt, and cinnamon and mix well.
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Pour into pan.
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Bake 40 minutes or until toothpick inserted in center comes out clean.
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Spread topping over warm cake
Topping
1 cup packed
brown sugar
¼ cup butter melted
¼ cup heavy cream
1 cup coconut
½ cup finely chopped
pecans
-
Mix all ingredients
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Spread over warm cake
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pre-heat broiler 2 or 3 minutes
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Place cake under broiler
- top of cake 4 inches from broiler unit
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Broil until browned (1 1/2 to 2 minutes)
double batch for Yellowstone - 4 cakes
Cake
3 cups
quick-cooking oats
2 1/2 cups boiling
water
1 cup butter softened
2 cup granulated
sugar
2 cup packed brown
sugar
6 eggs
2 teaspoons vanilla
3 cups
all-purpose flour
2 teaspoon baking
soda
1 teaspoon baking
powder
1 teaspoon salt
3 teaspoons
ground cinnamon
1 teaspoon ground
nutmeg
-
Grease and flour pans
-
Pour boiling water over oats in bowl
and stir well.
-
Let stand 20 minutes
-
Mix flour,
baking soda, salt, and cinnamon very slowly!!
and mix well
-
Cream butter, sugar, brown sugar,
eggs and vanilla in mixing bowl.
-
Add oats and mix well
-
Add flour, baking soda, salt, and cinnamon and mix well.
-
Pour into foil pans. [it makes
4 - 8 x 8 x 1.5 foil pans - 2 1/2 cups each]
-
Bake 40 minutes or until toothpick inserted in center comes out clean.
-
Spread topping over warm cake
Topping
2 cups packed
brown sugar
1/2 cup butter melted
1/2 cup heavy cream
2 cups coconut
1 cup finely chopped
pecans
-
Mix all ingredients
-
Spread over warm cake
-
pre-heat broiler 2 or 3 minutes
-
Place cake under broiler
- top of cake 4 inches from broiler unit
-
Broil until browned (1 1/2 to 2 minutes)
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