Breakfast Rolls

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Breakfast Rolls

1/2 cup pecans - chopped
20 Rhodes Frozen Dinner Rolls
1 package Regular Jell-O Butterscotch or Vanilla pudding (3.5 oz. box)
1/2 cup butter
1/2 cup brown sugar
2 tablespoons cinnamon

Pan: Bundt pan - generously greased with butter or use Pam

Oven: Can be placed in the oven over night to raise (cold oven)

Bake at - 375 '
Time: 30 minutes

  1. Melt butter and brown sugar.
  2. Sprinkle most of the pecans in pan.
  3. Arrange frozen rolls in pan with the rest of pecans.
  4. Sprinkle cinnamon over rolls.
  5. Sprinkle pudding over rolls.
  6. Pour butter and brown sugar over rolls.
  7. Set rolls in cold oven overnight.
  8. Remove from oven.
  9. Pre-Heat oven to 375'
  10. Bake 30 minutes
  11. Turn out of pan immediately.
  12. Clean pan immediately

Sunday - 17 Jan 2010

  • Pre-heated oven to 100' and turned it off
  • Put pan with rolls in oven
  • 2 hours raise time was enough

Sunday - 24 Jan 2010

Doubled the butter and brown sugar and nuts


Sunday - 31 Jan 2010

Doubled the butter, brown sugar, and nuts again and the pudding this week

 


 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM