Feather Rolls

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Feather Rolls


2 packages active dry yeast or yeast cakes
1 tablespoon sugar
2 teaspoons salt
1/2 cup butter-flavored Crisco
1 cup milk
2 eggs
1/2 cup lukewarm water (110 to 115 )
1/4 cup sugar (increase to 1/2 cup for Cinnamon Rolls)
4 1/4 cups flour
1 cube butter

Pan: large baking sheet pan
Oven: 375'
Time: 17 minutes - or until lightly brown on the bottom

1. Scald milk.
2. Add Crisco , 1/4 cup sugar, and salt.
3. Cool
4. Dissolve yeast in warm water.
5. Add tablespoon sugar.
6. Beat eggs.
7. Add eggs.
8. Mix with milk.
9. Add flour.
10. Refrigerate for 2 hours or overnight.
11. Roll out and cut with 2 1/2 inch cutter.
12. Melt butter in pie pan.
13. Lift each roll and dab in butter on one side.
14. Form roll by making a crease in each round just off center with the
back of a table knife and folding over the larger side overlapping
slightly.
15. Place folded roll on baking sheet brush tops with butter.
16. Bake.

 

Copyright 1996 - 2017 Shirl R Weight Saturday, 29 April 2017 08:33:05 AM