Breakfast Rolls

1/2 cup pecans - chopped
20 Rhodes Frozen Dinner Rolls
1 package Regular Jell-O Butterscotch or Vanilla pudding (3.5 oz. box)
1/2 cup butter
1/2 cup brown sugar
2 tablespoons cinnamon

Pan: Bundt pan - generously greased with butter or use Pam

Oven: Can be placed in the oven over night to raise (cold oven)

Bake at - 375 '
Time: 30 minutes

Melt butter and brown sugar.
Sprinkle most of the pecans in pan.
Arrange frozen rolls in pan with the rest of pecans.
Sprinkle cinnamon over rolls.
Sprinkle pudding over rolls.
Pour butter and brown sugar over rolls.
Set rolls in cold oven overnight.
Remove from oven.
Pre-Heat oven to 375'
Bake 30 minutes
Turn out of pan immediately.
Clean pan immediately

Sunday - 17 Jan 2010

Pre-heated oven to 100' and turned it off
Put pan with rolls in oven
2 hours raise time was enough

Sunday - 24 Jan 2010

Doubled the butter and brown sugar and nuts

Sunday - 31 Jan 2010

Doubled the butter, brown sugar, and nuts again and the pudding this week